From the Bakery

IN A CUP

MANJARI

Chocolate mousse with Vanilla crème brulee 8

GIANDUJA

Choco hazelnut mousse, yuzu, passion fruit cremeux 8

MOJITO

Lime mousse, mojito cremeux, mint cake 8

CARIBBEAN

Coconut mousse, mango jelly, coconut cake 8

RED

White chocolate mousse, raspberry, pistachio 8

PASTELITO

Cream cheese mousse, guava paste, éclair 8

TROPICAL

Macaroon, coconut whipped ganache, maracuya 8

CARAT

Cocoa sable, flexi chocolate ganache, mango cremeux 8

TENTATION

Crème fraiche cheesecake, sable, berries 8

KEY WEST

Key lime tart, raspberries, whipped chocolate ganache 8

AZÉLIA

Milk choc. Tart, hazelnut whipped ganache 8

PIÑA COLADA

Coconut rice pudding, piña colada cremeux, coconut streusel 8

CAFÉ CON LECHE

Coffee crème brulee, cocoa streusel, coffee mousse 8

STRAWBERRY AND CREAM

Strawberry panna cotta, Rocher, Vanilla cream 8

XOCOLINE

Chocolate mousse, banana cream, passion fruit curd, banana cake 8

ENTREMETS

MANJARI

Chocolate mousse with Vanilla crème brulee 45

GIANDUJA

Choco hazelnut mousse , yuzu , passion fruit cremeux 45

RED

White chocolate mousse , raspberry , pistachio 45

KEY WEST

Key lime tart , raspberries , whipped cho. Ganache 35

MACAROONS

One Macaroon 3 – Eight Macaroons 20 – Sixteen Macaroons 39

BANANA CARAMEL
FUDGE
KEY LIME
PASSION FRUIT – MANGO
PISTACHIO
DULCE DE LECHE
RASPBERRY MOJITO
GUAVA AND CHEESE

BON BONS

One Bon Bon 3 – Eight Bon Bons 20 – Sixteen Bon Bons 39

PEANUT BUTTER & JELLY
SALTED CARAMEL
HAZELNUT PRAILINE
63% PERUVIAN CHOCOLATE
KEY LIME PIE
COOKIES & CREAM
BANANA FOSTER
CARROT CAKE

DRY BAKED GOODS

CHOCOLATE BANANA LOAF
KEY LIME COCONUT LOAF
HAZELNUT PASSION FRUIT LOAF
ALMOND BLUEBERRY LOAF
CROISSANT
NUTELLA CROISSANT
GUAVA CHEESE DANISH
RAISIN & CREAM DANISH SWIRLS
PASTRY CREAM BRIOCHE
GRANNY SMITH APPLE TART
CHOCOLATE BRIOCHE
CHOCOLATE CHIP COOKIES
WHITE CHOCO MACADAMIA COOKIES
OATMEAL COOKIES
BROWNIES
ALFAJOR
3
3
3
3
3
3.50
3.50
3.75
4
4
4
2.50
2.50
2.50
2.50
2.50
Please inform us of any food allergies.
Menu items and prices are only an indication and are subject to change.