Lunch

SOUPS

GAZPACHO

Crouton – olive oil powder – tropical delight flowers 10

SOUP OF THE DAY

Changes Daily 12

SALADS

Brussel Sprout Ceaser

Parmesan – crouton – toasted cashews – snowed egg 15

BURRATA & HEIRLOOM TOMATO

Balsamic/dijon vinaigrette – basil – mint 15

FLORIDA WATERMELON SALAD

Whipped yogurt – raw/roasted beets – orange vinaigrette – mint – pistachios 15

LA CAUSA

Crab – shrimp – anticucho aioli– avocado – cebolla criolla – cilantro 19

ADD TO ANY SALAD

Airline Breast 10 – Red Shrimp 11 – Ribeye Steak 13

TARTINES

Served with a side of BBB house salad & house vinagrette

AVOCADO

Chipotle / jalapeno crema – cotija – lime – charred corn – pickled fresnos 14

SPICY TUNA

A Grade Ahi – pickled cucumber/scallion – sesame – grilled nori puree 18

PRIME STEAK TARTINE

charred veggies – chimichurri – olive oil powder 19

BBB BOLOGNESE

ccreamy mascarpone – herbs – roasted garlic puree 16

SANDWICHES

Served with a side of BBB house salad & house vinaigrette

BUTIFFARA (Our specialty sandwich)

Cilantro turkey – aji amarillo – cebolla criolla – iceberg – tomato 15

BRAISED OXTAIL

Swiss cheese – pepperoncini cole slaw 16

BBB CUBAN

Smoked ham – dijon aioli – pork butt – pickle 13

SMALL PLATES

CARBONARA

Israeli cous cous – pork belly – 75’ egg 15

ROASTED BRUSSEL SPROUTS

Cashew – clover honey – apple cider 9

‘ARROZ’ CALDOSO

Barley – gulf shrimp – crab – roasted tomato – chimi 19

DAILY FISH

House BBQ sauce – creamed corn – mushy peas – charred leeks 20

DRINKS

ESPRESSO
CORTADITO
CAFÉ LATTE
CAPUCCINO
MACCHIATO
AMERICAN DRIP
CHOICE OF TEA
FRESH OJ
SODA
S.PELLEGRINO .5L / 1L
AQUA PANNA .5L / 1L

3
3
3.50
3.50
3
3
4
5.50
3
3 / 6
3 / 6

Consuming raw or undercooked meats,poultry,seafood,shellfish or eggs may increase your risk of foodborne illness,especially if you have certain medical conditions.
Please inform us of any food allergies.
Menu items and prices are only an indication and are subject to change.